| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Grill, Vegetables | 4 | Servings | |
INGREDIENTS
| 8 | oz | Shiitakes |
| 1 | tb | Olive oil |
| 1 | tb | Tamari |
| 1 | tb | Garlic, crushed |
| 1 | ts | Rosemary, minced |
| Salt & black pepper | ||
| 1 | ts | Maple syrup |
| 1 | ts | Sesame oil, otional |
INSTRUCTIONS
Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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