| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 4 | Servings | |
INGREDIENTS
| Fish grill brushed or sprayed with cooking oil | ||
| 4 | (10-oz) trout | |
| 1/2 | c | Mayonnaise |
| 1 | lg | Tomato; sliced |
| 4 | Lemons; sliced | |
| 2 | Onions; sliced |
INSTRUCTIONS
Light grill and let coals burn down. Clean trout and leave heads on. Spread mayonnaise on inside of trout. Put sliced tomatoes inside trout. Open fish grill and put half sliced onions and lemons, trout and remainder of onions and lemons. Close fish grill. Either put on a rotisserie for 15 minutes or cook for 6 to 7 minutes on one side and turn for 5 to 6 minutes. Serve with dill sauce or other favorite sauce. In the absence of a fish grill, the lemons and onions may be placed directly on the charcoal grill. Yield: 4 servings. DAN ROBINSON From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”