0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Dessert, Here’s one , Earlier1 6 servings

INGREDIENTS

1/2 Fresh Peach; (destoned)
1 Banana; (still in skin)
Sliced Fresh Pineapple
Strawberries
Raspberries
Melted Butter
1/2 Bottle Red Wine
8 Soft Green Peppercorns
200 g Sugar
6 Leaves of Fresh Basil; (shredded)
150 ml Liquidized soft Red Fruit; (sieved)
Selection of Summer Fruits; (i.e. Strawberries,
; Raspberries, Melon,
; etc.)

INSTRUCTIONS

PUNCH OF FRUITS
1. Brush the pineapple and peach with melted butter and lightly grill
on the Barbecue.
2. Place the banana skin on to the Barbecue.
3. Cut the pineapple and peach into quarters, take two slices of the
banana and place in a bowl. Sprinkle with strawberries and
raspberries and pour the punch over. Serve with ice cream.
Punch
4. Boil red wine, soft green peppercorns, sugar and sieved fruit for
10 to 15 minutes.
5. Allow to chill.
6. Add chopped fresh fruit and fresh basil.
Serve with yoghurt sorbet or ice cream.
Converted by MC_Buster.
NOTES : Chef:Paul Heathcote
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Lust and selfishness do not equal love”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?