| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Thai | Rick, Stein | 4 | Servings |
INGREDIENTS
| 12 | Unpeeled large raw prawns | |
| 12 to 16 | ||
| Little sunflower oil for | ||
| brushing | ||
| 2 | T | Thai fish sauce |
| 1 | Lime, juice of | |
| 2 | T | Water |
| 3 | Red birdseye chillies | |
| thinly sliced |
INSTRUCTIONS
Preheat your grill or barbecue and allow it to get very hot. Brush the prawns with sunflower oil and cook for two minutes on each side, until cooked through and nicely charred on the outside. 2 The dipping sauce is simply made by mixing all the ingredients together. Divide between four shallow dipping saucers and serve with the prawns. Converted by MC_Buster. Recipe by: Rick Stein Converted by MM_Buster v2.0l.
A Message from our Provider:
“Faith without works is empty – and vica versa.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 9.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g