Name: Chargrilled Smoked Salmon with Champ
Ingredients: 2 4 oz pieces smoked salmon; 4 lg Jacket potatoes; cooked; 250 ml Milk; 4 oz Butter; 10 Spring onions; Olive oil; Pesto; Fresh herbs; Seasoning

CATEGORY	CUISINE	TAG	YIELD
Dairy		For, Better, For, Worse	1	servings

INGREDIENTS

2		4 oz pieces smoked salmon
4	lg	Jacket potatoes; cooked
250	ml	Milk
4	oz	Butter
10		Spring onions
		Olive oil
		Pesto
		Fresh herbs
		Seasoning

INSTRUCTIONS

In a hot pan, fry the smoked salmon on one side. Turn them over then
remove from the pan. Scoop out the potato from the jackets and mix it
with warm milk, seasoning and butter. Add the chopped spring onions
and herbs.
Serve warm with the salmon, garnished with pesto and basil leaves.
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