Name: Chargrilled Tuna Nicoise
Ingredients: 2 Tuna steaks; 2 sm Little gem lettuce; leaves separated; 16 Halved black olives in oil; 3 Shelled boiled mollet eggs; 3 Quartered plum tomatoes; 1 Finely chopped red onion; 6 Roughly chopped anchovy fillets; 8 Cooked new potatoes; halved; 8 Cooked French beans; 1 tb Capers; 3 tb Balsamic vinegar; 5 tb Extra virgin olive oil; 2 tb Mixed herbs; chopped (rosemary; ; fennel, oregano,; ; flat parsley and; ; basil); 2 Garlic cloves; finely chopped; A big pinch salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	French	Worrall tho, Worrall1	2	servings

INGREDIENTS

2		Tuna steaks
2	sm	Little gem lettuce; leaves separated
16		Halved black olives in oil
3		Shelled boiled mollet eggs
3		Quartered plum tomatoes
1		Finely chopped red onion
6		Roughly chopped anchovy fillets
8		Cooked new potatoes; halved
8		Cooked French beans
1	tb	Capers
3	tb	Balsamic vinegar
5	tb	Extra virgin olive oil
2	tb	Mixed herbs; chopped (rosemary
		; fennel, oregano,
		; flat parsley and
		; basil)
2		Garlic cloves; finely chopped
		A big pinch salt and pepper

INSTRUCTIONS

NICOISE SALAD
MARINADE
Mix all the marinade ingredients together and marinade the tuna
steaks for 3-4 hours. Once the tuna have been marinated, place on the
barbecue and cook for 2 minutes each side.
Salad; add all the ingredients, minus the eggs, together in a large
bowl. Add in the remaining marinade and toss.
Place the salad on a plate and arrange the eggs around the outside.
Place the cooked tuna steaks on top of the salad and garnish with a
sprinkling of chopped flat parsley.
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