| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jenny, Bristow’s, Country, Kit | 1 | servings | ||
INGREDIENTS
| 2 | Potatoes; up to 3 | |
| 2 | Courgettes | |
| 2 | Sweetcorn | |
| 1 | Aubergine | |
| 8 | Baby onions; up to 10 | |
| 1 | Yellow pepper | |
| 1 | Red pepper | |
| 1 | Green pepper | |
| 1 | Bulb garlic cut in half | |
| 1/2 | Dsp olive oil | |
| Black pepper |
INSTRUCTIONS
Cut the potatoes into slices 1/2 inch thick, slice the courgettes lengthways, cut each sweetcorn into five pieces and slice the aubergines into rings. Lightly steam all these vegetables for 3-4 minutes to soften then pat dry. Place them on a pre-heated grill pan sprinkled with oil along with the onions, peppers and garlic. Cook for 4-6 minutes, turning once or twice. Sprinkle occasionally with a little oil and black pepper. Serve hot on a large platter. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
A Message from our Provider:
“You’ve achieved nothing until you find God”