| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jenny, Bristow’s, Country, Kit |
1 |
servings |
INGREDIENTS
| 2 |
|
Potatoes; up to 3 |
| 2 |
|
Courgettes |
| 2 |
|
Sweetcorn |
| 1 |
|
Aubergine |
| 8 |
|
Baby onions; up to 10 |
| 1 |
|
Yellow pepper |
| 1 |
|
Red pepper |
| 1 |
|
Green pepper |
| 1 |
|
Bulb garlic cut in half |
| 1/2 |
|
Dsp olive oil |
|
|
Black pepper |
INSTRUCTIONS
Cut the potatoes into slices 1/2 inch thick, slice the courgettes
lengthways, cut each sweetcorn into five pieces and slice the
aubergines into rings. Lightly steam all these vegetables for 3-4
minutes to soften then pat dry.
Place them on a pre-heated grill pan sprinkled with oil along with the
onions, peppers and garlic. Cook for 4-6 minutes, turning once or
twice. Sprinkle occasionally with a little oil and black pepper.
Serve hot on a large platter.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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