| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts, Chocolate | 1 | Servings | |
INGREDIENTS
| 4 | Squares unsweetened chocolat | |
| 1/2 | lb | Butter or Parkay margarine |
| 2 | c | Sugar |
| 1 | c | Flour |
| 4 | Eggs | |
| 2 | ts | Vanilla |
| 1 | c | Nuts, chopped |
| 1 | c | Semisweet chocolate chips |
INSTRUCTIONS
Melt Chocolate and butter together in a small saucepan over low heat. In a large bowl, mix sugar, flour, eggs and vanilla. Add melted chocolate mixture and mix well. Stir in nuts and chocolate chips. Pour into greased 9x13-inch pan. Bake at 350 degrees for 30 to 32 minutes. Test corners to see if done, as center will seem gooey. Cool 30 minutes. refrigerate for 1 1/2 to 2 hours. Cut into squares.
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