| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Chocolate |
1 |
Servings |
INGREDIENTS
| 4 |
|
Squares unsweetened chocolat |
| 1/2 |
lb |
Butter or Parkay margarine |
| 2 |
c |
Sugar |
| 1 |
c |
Flour |
| 4 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 1 |
c |
Nuts, chopped |
| 1 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
Melt Chocolate and butter together in a small saucepan over low heat. In a
large bowl, mix sugar, flour, eggs and vanilla. Add melted chocolate
mixture and mix well. Stir in nuts and chocolate chips. Pour into greased
9x13-inch pan. Bake at 350 degrees for 30 to 32 minutes. Test corners to
see if done, as center will seem gooey. Cool 30 minutes. refrigerate for 1
1/2 to 2 hours. Cut into squares.
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