| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bacon, Beef, Pork, Southern | 8 | Servings | |
INGREDIENTS
| 1 | lg | Beef bone plenty of meat |
| 2 | md | Onions; chopped |
| 3 | lb | Okra; chopped |
| Salt and pepper | ||
| Bay leaf | ||
| 3 | qt | Water |
| 1 | Piece bacon | |
| 8 | lg | Fresh tomato or 2 large cans |
INSTRUCTIONS
Cook meat in water slowly for 2 hours. Add okra, bacon and peeled tomatoes, bay leaf, onions, salt and pepper to taste, let cook another 2 hours, add more water if needed. Hot rice and cornsticks are usually served with this dish Recipe by: Charleston Receipts Posted to MC-Recipe Digest V1 #1061 by shade <liveoak@polaris.net> on Jan 29, 1998
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