| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bacon, Beef, Pork, Southern |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Beef bone plenty of meat |
| 2 |
md |
Onions; chopped |
| 3 |
lb |
Okra; chopped |
|
|
Salt and pepper |
|
|
Bay leaf |
| 3 |
qt |
Water |
| 1 |
|
Piece bacon |
| 8 |
lg |
Fresh tomato or 2 large cans |
INSTRUCTIONS
Cook meat in water slowly for 2 hours. Add okra, bacon and peeled tomatoes,
bay leaf, onions, salt and pepper to taste, let cook another 2 hours, add
more water if needed. Hot rice and cornsticks are usually served with this
dish
Recipe by: Charleston Receipts
Posted to MC-Recipe Digest V1 #1061 by shade <liveoak@polaris.net> on Jan
29, 1998
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