Cream butter and sugar. Add other ingredients (not the jam). When all
mixed, roll about one tablespoon of dough in your hand into a ball. With
your thumb, indent the center making a bowl to receive the filling (approx
1 teaspoonful) of strawberry preserves.
Bake at 350*, 10-12 minutes or till light golden brown.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
UCJU31A@prodigy.com ( M BROOMER) on Nov 24, 1997
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