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Bryan Chapell
Charlie Brown’s Mother’s Buttered Oven-Potatoes
0
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CATEGORY
CUISINE
TAG
YIELD
Eggs
French
Veggies
6
Servings
INGREDIENTS
4
md
Potatoes, Peeled
2
tb
Butter, Melted
Ice Water
Salt And Pepper
INSTRUCTIONS
Slice the potatoes into lengths (like French fries). Soak for 1 hour in
ice water. Remove and dry with paper towels. Dip each piece of potato into
the melted butter and arrange in a shallow baking pan. Salt lightl with a
salt shaker. Cook in a preheated 375 - 400 Degree F. oven until the
potatoes are brown and tender when poked with a long fork.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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