| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta | 4 | Servings | ||
INGREDIENTS
| 1/2 | Box spaghetti; cooked | |
| 1 | cn | Hunt's Stewed Tomatoes |
| 1 | sm | Onion; chopped |
| 1/2 | Green pepper; chopped | |
| 1 | Stalk celery; chopped | |
| 2 | tb | Olive oil |
INSTRUCTIONS
Cook spaghetti, drain, slightly butter, cover and keep warm. Sautee onion, green pepper, and celery in olive oil until soft. Heat up stewed tomatoes in a double boiler, and transfer all to the double boiler. Heat up for half hour, and serve hot. Please don't try to use tomato sauce or paste; but do use olive oil. NOTES : From the Cuscho Cafeteria, 1934-1975, The Cushman-Hollis Building, Auburn, Maine. Charlie LePage, Chef. Herbert Coffin, Owner. Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 01, 1998, converted by MM_Buster v2.0l.
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