Prehaet oven to 250 degrees F. Place garlic in a small saucepan. Add the
milk to cover, bring to a boil, and simmer for 10 minutes. Put the garlic
in a small ovenproof container, add olive oil to cover, and top with foil.
Bake for 3 hours or until very soft. Squeeze the cloves out and leave
whole.
Source: Essence of Emeril, #EE2273, TVFN Formatted by Lisa Crawford,
5/27/96
Posted to MealMaster Recipes List, Digest #149
Date: 28 May 96 00:19:53 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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