Prayer is indeed a mystery, but it is stressed over and over again in the New Testament as a vital prerequisite for the release and experience of God’s power. It is true that it is God who delivers, and that God stands in no need of human prayers before He can act on behalf of His afflicted servants. Yet there is the manward as well as the Godward aspect of such deliverance, and the manward side is summed up in the duty of Christians to intercede... In prayer, human impotence casts itself at the feet of divine omnipotence. Thus the duty of prayer is not a modiﬁcation of God’s power, but a gloriﬁcation of it.

Philip Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Appetizers, Cheese, Breads, Muffins & r	12	Servings

INGREDIENTS

2		Cloves garlic
1/2	lb	Gruyere cheese — cubed
1/2	lb	Swiss cheese — cubed
3	tb	All-purpose flour
1	c	Dry white wine
1	oz	Brandy
1	oz	Kirschwasser
1	ts	Salt
1	lg	Glazed fondue pot
		Or heavy bottomed saucepan

INSTRUCTIONS

MYSEASONING mix: 1 tablespoon granulated garlic 1 tablespoon dried chives 1
tablespoon    parsley flakes 1 tablespoon restaurant black pepper (GRIND
THIS MIX REAL FINE -- AND RESERVE)
1- Mix flour, salt and cheese well with 1 Tbsp of MYSEASONING. 2- Rub
garlic cloves in bottom of fondue pot(if you like-and leave in pot. 3- Add
white wine-put on medium heat and heat until bubbles form on bottom of pot.
4- Add floured cheese one handful at a time and stir, mixing constantly as
they start to melt. 5- Once all the cheese is incorporated into the mix,
pour in the brandy and Kirsch, adjust seasoning with MYSEASONING and salt.
6- Serve on brazier at table, dip french bread cubes, apples, oranges,
virtually anything into fondue and enjoy. 7- As the fondue continues to
cook, scrape the bottom regularly and eat the "Graton" (crust)that forms on
the bottom of the pot.
Recipe By     : Clebert/AOL
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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