Charlie’s Mayonnaise And Bleu Cheese Salad Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mexican | Breads, Cheese, Muffins & r, Salads | 1 | Servings |
INGREDIENTS
| 2 | Eggs | |
| Juice of one lemon | ||
| or 3 Tbsp vinegar | ||
| 1/2 | c | Oil, 1/3 cup olive oil – |
| Rest safflower), Rest safflower | ||
| 2 | T | MYSEASONING |
| 1 | t | Salt |
| 1 1/2 | Cups safflower oil, Cups safflower oil |
INSTRUCTIONS
- Put all ingredients except 1-1/2 c oil in blender and mix on low speed for about 30 seconds. Increase speed to max and slowly drizzle in the remainder of the oil until all is incorporated and emulsified into a smooth, golden mayonnaise. MAKES 1 PINT+ Recipe By : Clebert/AOL From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1111
Calories From Fat: 1042
Total Fat: 117.7g
Cholesterol: 372mg
Sodium: 2470.2mg
Potassium: 200.5mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 1.9g
Protein: 12.8g