| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Breads, Muffins & r, Salads | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Vinegar |
| 2/3 | c | Olive oil |
| 1 1/2 | c | Safflower oil |
| 2 | T | Myseasoning |
| 3 | t | Salt |
| 1/2 | t | Italian seasoning |
| Optional |
INSTRUCTIONS
Mix, refrigerate to store, shake well before using. NOTE: Varying the type of vinegar and oil creates infinite possibilities. COPYRIGHT 1995, CHARLES C. LEBLANC Recipe By : CLEBERT/AOL From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 4233
Calories From Fat: 4164
Total Fat: 471g
Cholesterol: 0mg
Sodium: 7008.2mg
Potassium: 142.7mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: 0g
Protein: <1g