| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Zucchini, Breads, Vegetable | 1 | Servings | |
INGREDIENTS
| -Posted by: Donna Ransdell | ||
| 3 | Eggs | |
| 1 | c | Oil |
| 2 | c | Sugar (37 min left), (H)elp, More? |
| 1 | ts | Salt |
| 2 | c | Grated zucchini |
| 2 | ts | Vanilla |
| 3 | ts | Cinnamon |
| 1/4 | ts | Baking powder |
| 3 | c | Flour |
| 1 | c | Nuts (optional; I left them out) |
INSTRUCTIONS
Mix wet ingredients, then add dry ingredients. Pour into 2 loaf pans. Bake for one hour at 350 F. This recipe doubles very easily. I could have made 4 loaves, but I only had 3 loaf pans. I made 3 loaves, and some zucchini muffins. Converted by MMCONV vers. 1.00 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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