Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Bread machi, Breads	1	Servings

INGREDIENTS

1/2	c	Milk ; scalded
1/4	c	Shortening
1 1/2	ts	Salt
1	tb	Sugar
1/2	c	Water ; room temperature
1	pk	Yeast
3	c	Flour; sifted
4	tb	White cornmeal

INSTRUCTIONS

Combine milk, shortening, salt and sugar.  Cool to lukewarm by adding
water. Dissolve yeast as directed on package. Add to milk mixture and stir
well. Add flour and mix until a soft dough is formed. Roll out on floured
board to 1/4 inch thickness. Cut with a 3 1/2 inch round cutter. Place on a
baking sheet that has been sprinkled with 2 tablespoons cornmeal. Sprinkle
tops of muffins with additional 2 tablespoons cornmeal.
Let rise in a warm place(85-90 degrees) until double in bulk-about 1 hour.
Bake sowly on a hot, ungreased griddle until brown, about 7 minutes on each
side.  Split muffins, toast and serve with butter and marmalade.
>From:  TLMVC@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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