This truth is a great mystery. Let it be enough to receive and believe it, and let us ever abstain from all attempts at explanation. It is childish folly to refuse assent to things that we do not understand. We are poor crawling worms of a day, and at our best, know little about God and eternity. Suffice it for us to receive the doctrine of the Trinity in Unity, with humility and reverence, and to ask no vain questions. Let us believe that no sinful soul could be saved without the work of all three Persons in the blessed Trinity, and let us rejoice that Father, Son, and Holy Spirit, who co-operated to make man, do always co-operate to save him. Here let us pause. We may receive practically what we cannot explain theoretically.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits	Canadian	Canadian li, Fruit, Passover	1	Servings

INGREDIENTS

1 1/4	c	Raisins
1/2	c	Chopped pitted dates
1/2	c	Chopped figs
1	c	Boiling water
1	ts	Grated lemon rind
1	tb	Lemon juice; (approx)
1/4	c	Chopped pecans

INSTRUCTIONS

In bowl, combine raisins, dates and figs. Pour in water; let stand for 1
hour or until softened. In food processor or blender, and in batches, chop
coarsely. In small heavy saucepan, combine chopped fruit mixture with lemon
rind and juice. Simmer over low heat, uncovered, stirring often, until
charoset tastes rich and fruity, about 15 minutes. Add more lemon juice if
desired. Let cool; sprinkle pecans on top. Makes 2 cups. Formatted by
Carole Walberg
NOTES : Here is a traditional accompaniment to matzo. The lemony flavor is
balanced by the sweetness of the dried fruit.
Recipe by: Caroline Parry "Canadian Living"
Posted to MC-Recipe Digest by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Apr 8, 1998

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