| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegan | New, Vegtime6 | 48 | servings |
INGREDIENTS
| 1/2 | c | Walnuts |
| 3 | md | Apples |
| (such as Red Delicious) | ||
| Cored and peeled and quartered | ||
| 1 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Grape juice or sweet red wine |
INSTRUCTIONS
MAKES 3 CUPS VEGAN There are many variations of CHAROSETH. Although it's one of the ritual foods eaten during the seder, we also enjoy it straight from the bowl after Passover. This is my version of a salad I ate every day when I lived on a kibbutz in Israel. Salads are important to keep in any seder repertoire as most ingredients are usually kosher for Passover. Put all ingredients in food processor. Process in pulses to desired consistency, leaving some crunchy texture in mixture. Makes 3 cups. PER TABLESPOON: 14 CAL.; 0G PROT.; 1G TOTAL FAT (0G SAT. FAT); 2G CARB.; 0 CHOL.; 0 SOD.; 0 FIBER. Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999. Recipe by: Vegetarian Times Magazine, April 1997, page 66 Converted by MM_Buster v2.0l.
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