| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mike01 | 4 | servings | ||
INGREDIENTS
| 2 | tb | Olive oil |
| Coarse salt; to taste | ||
| 4 | tb | Coarsely-ground black pepper |
| 4 | tb | Dry thyme |
| 4 | tb | Chopped garlic |
| 4 | Rib – steaks on the bone -; (10 to 12 oz ea) |
INSTRUCTIONS
Combine the oil, salt, pepper, dry thyme and garlic in a small bowl. Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes. Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness. Generally, a steak of this size, cooked over a barbecue grill, will be medium-rare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger. This recipe yields 4 servings. Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A29 broadcast 04-05-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-12-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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