Name: Charred Pepper Skewers
Ingredients: 1 lg Red pepper, deseeded and chopped; 1 lg Yellow pepper, deseeded and chopped; 1 Sweet onions, cut into wedges; 2 Courgettes, thickly sliced; 2 tb Olive oil; 2 Cloves garlic, peeled and crushed

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Barbecue, New, Side dishes, Vegetables	1	Servings

INGREDIENTS

1	lg	Red pepper, deseeded and chopped
1	lg	Yellow pepper, deseeded and chopped
1		Sweet onions, cut into wedges
2		Courgettes, thickly sliced
2	tb	Olive oil
2		Cloves garlic, peeled and crushed

INSTRUCTIONS

Deseed and cut the peppers into pieces, then place in a bowl with the sweet
onion, cut into wedges and the thickly sliced courgettes. Stir in olive oil
and crushed garlic then toss well. Thread the ingredients onto skewers, and
cook on the barbecue for 10-15 minutes or until the vegetables are just
tender.
Recipe by: Safeway Magazine, June 1997 Posted to MC-Recipe Digest V1 #656
by Kerry Erwin <kerry@north.org> on Jul 06, 1997

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