As the New Testament makes clear, being a “Spirit-filled” Christian has nothing to do with uttering mindless gibberish, crashing to the carpet in a hypnotic trance, or any other mystical encounter of supposed ecstatic power. Rather, it has everything to do with submitting our hearts and minds to the Word of Christ, walking in the Spirit and not the flesh, and daily growing in love and affection for the Lord Jesus unto the service of His whole body, the church.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood		Food networ, Food5	1	servings

INGREDIENTS

2	cn	Red kidney beans; drained
2		7 oz fillet steaks of salmon
2		Red peppers; roasted
2		Shallots; chopped
2		Garlic cloves; chopped
4		Anchovy fillets; (tinned)
100	ml	Fish stock
100	ml	Red wine
50	ml	Red wine vinegar
		Parsley; coriander, chives,
		; basil
		Olive oil

INSTRUCTIONS

Saut. the garlic and shallots in a pan with some olive oil, add the
beans, steak and red wine and bring to the boil and cook for 3
minutes.
Meanwhile in a hot non stick griddle pan add the seasoned salmon and
charr. Then create the lines on the surface and cook gently through.
To finish off the casserole add the anchovy fillets, diced pepper,
herbs, seasoning and a bit of the vinegar to taste.
Place the casserole on the plate, the salmon on top and the basil
leaves as a garnish.
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