Name: Charred Tomato Coulis
Ingredients: 2 Summer harvest tomatoes --; Peeled & deseeded; 1 ds Salt and white pepper; Mixture (5:1) -- to taste; 2 Fluid ounces extra virgin; Olive oil

CATEGORY	CUISINE	TAG	YIELD
Grains	American	Condiments, American, Breads, Muffins & r	6	Servings

INGREDIENTS

2		Summer harvest tomatoes —
		Peeled & deseeded
1	ds	Salt and white pepper
		Mixture (5:1) — to taste
2		Fluid ounces extra virgin
		Olive oil

INSTRUCTIONS

TO PREPARE: Peel and remove the seeds from all the tomatoes. Place the
tomatoes, extra virgin olive oil, and salt and white pepper mixture in a
food processor and puree to a fine texture. Reserve until ready to
assemble.
Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in
this cookbook).
Recipe By     : David Leo Banks of Harry's Savoy Grill, Wilmington, DE
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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