A flood of false doctrine has lately broken in upon us. Men are beginning to tell us “that God is too merciful to punish souls for ever...that all mankind, however wicked and ungodly...will sooner or later be saved.” We are to embrace what is called “kinder theology,” and treat hell as a pagan fable... This question lies at the very foundation of the whole Gospel. The moral attributes of God, His justice, His holiness, His purity, are all involved in it. The Scripture has spoken plainly and fully on the subject of hell... If words mean anything, there is such a place as hell. If texts are to be interpreted fairly, there are those who will be cast into it... The same Bible which teaches that God in mercy and compassion sent Christ to die for sinners, does also teach that God hates sin, and must from His very nature punish all who cleave to sin or refuse the salvation He has provided.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	California	Seafood, Grilling	2	Servings

INGREDIENTS

2	tb	Peanut oil
1	ts	Chopped fresh ginger
1	ts	Soy sauce
1	c	Fresh orange juice
1	ts	Finely chopped chives
1	pn	Cayenne pepper
1	pn	Freshly ground white pepper
1	lb	Fresh tuna steak; 1 inch thick
1		Cucumber; peeled, seeded and finely julienned

INSTRUCTIONS

Mix all ingredients except tuna and cucumber; set aside.
Cook tuna on a hot grill about 30 seconds, just long enough to char one
side. Let rest for a minute, then carve into very thin slices.
Arrange slices of tuna on a plate and drizzle with vinaigrette. Garnish
with cucumber julienne.
Formatted for MCrecipe by JoAnn Pellegrino 5/98
NOTES : Elka Gilmore, until recently the chef at Camelions in Santa Monica,
California, has achieved considerable renown for her adroit contemporary
cooking.
Recipe by: The Joy of Grilling/Elka Gilmore
Posted to MC-Recipe Digest by J Pellegrino <[email protected]> on May
15, 1998

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