Char’s Vanilla-butternut Pound Cake (corrected)

Do not be afraid, dear children of God, you that have fallen into a mournful state, do not be afraid to cry out to God. I know we sometimes feel as if we must not and dare not pray. We have become so dull, so lifeless, so unworthy, that we do not expect to be heard, and feel as if it would be presumption to cry. But our heavenly Father loves to hear his children cry all day long... If you can cry out to Jesus, he will joyfully hear you. If you will give him no rest, he will give you all the rest you need. The Lord finds music in his children’s cries.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Cakes &, Frostings	24	Servings

INGREDIENTS

3	c	Sugar
3	c	Flour
1	c	Margarine
1/4	t	Salt
1/2	c	Shortening
1	c	Milk
5		Eggs
2	T	Vanilla-butternut flavoring

INSTRUCTIONS

Cream sugar, shortening and margarine. Add eggs, beat after each
addition. Add remaining ingredients. Pour into greased tube or loaf
pans and place in a cold oven. Set temperature to 350 Â°F and bake  for
1 hour and 45 minutes without opening oven door until time is  done.
Remove from pan immediately. Makes 2 loaves. If using glass  pans,
don't bake for quite as long.  Recipe by: Charlene Albright  Posted to
MC-Recipe Digest V1 #830 by 4paws@netrax.net  (Shermeyer-Gail) on Oct
07, 1997

A Message from our Provider:

“God cares”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 280 Calories From Fat: 117 Total Fat: 13.2g Cholesterol: 42mg Sodium: 133mg Potassium: 49.8mg Carbohydrates: 37.6g Fiber: <1g Sugar: 25.5g Protein: 3.3g