| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Danish |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sour Cream |
| 1/2 |
ts |
Dry Mustard |
| 1/2 |
ts |
Black Pepper |
| 1/2 |
ts |
Salt; (Scant) |
| 1/3 |
ts |
Garlic Powder |
| 1 |
ts |
Worchestire Sauce |
| 1 1/3 |
c |
Mayonnaise |
| 4 |
oz |
Danish blue cheese; crumble |
INSTRUCTIONS
In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder,
and Worcestershire for 2 minutes at low speed. Add mayonnaise. Blend 1/2
minutes at low speed and 2 minutes at medium speed. By hand, crumble cheese
into mixturee. Blend at low speed no more than 4 minutes. Refrigerate 24
hours before Serving.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 18, 1998
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