It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	8	Servings

INGREDIENTS

1/2	pk	Nabisco chocolate wafers
1/4	c	Butter, melted
1	qt	Coffee ice cream
1 1/2	c	Fudge sauce

INSTRUCTIONS

Crush wafers and add butter, mix well.  Press into 9" pie plate. Cover with
soft coffee ice cream. Put into freezer until ice cream is firm. Top with
cold fudge sauce (it helps to place in freezer for a time to make spreading
easier).  Store in freezer approximately 10 hours.
Presentation: Slice mud pie into eight portions and serve on a chilled
dessert plate with a chilled fork. Top with whipped cream and slivered
almonds.
Gaye's Notes:  I first had mud pie on my honeymoon in
Honolulu in 1975. The Chart House was kind enough to share this fabulous
(and easy!) recipe with us.
Shared by Gaye Levy, DTXT63A on Prodigy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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