| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Danish |
Dressings |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sour cream |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Salt (scant) |
| 1/3 |
ts |
Garlic powder (scant) |
| 1 |
ts |
Worcestershire sauce |
| 1 1/3 |
c |
Mayonnaise |
| 4 |
oz |
Danish bleu cheese: crumble |
INSTRUCTIONS
In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and
Worcestershire for 2 min at low speed. Add mayonnaise. Blend 1/2 minutes at
low speed and 2 min at medium speed. B hand, crumble cheese into mixture.
Blend at low speed no more than 4 min. Refrigerate 24 hours before use.
Yield: 2 1/2 cups. From the Chart House, St. Augustine, in "Famous Florida
Restaurants & Recipes."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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