If I allow my work to get between my heart and the Master, it will be of little worth. We can only effectually serve Christ as we are enjoying Him. It is while the heart dwells upon His powerful attractions that the hands perform the most acceptable service to His name; nor is there anyone who can minister Christ with unction, freshness, and power to others, if he is not feeding upon Christ in the secret of his own soul. True, he may preach a sermon, deliver a lecture, utter prayers, write a book, and go through the entire routine of outward service, and yet not minister Christ. The man who will present Christ to others must be occupied with Christ for himself.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Sauces	1	Servings

INGREDIENTS

1 1/2	qt	Demi glace; (no roux)
2 1/2	lb	Button mushrooms; sliced
1	c	Shallots; brunoise
		As needed olive oil
2	c	White wine
2	c	Red wine
3	c	Roma tomato; seed, peel, small dice
1/2	c	Italian flatleaf parsley; minced
		TT kosher salt
		TT black pepper

INSTRUCTIONS

1. Saute shallots and mushrooms in olive oil.
2. add both wines and reduce until almost dry.
3. add demi-glace and simmer for 15 minutes, skim the surface as needed.
4. add tomato & parsley, season as needed.
5. if needed thicken with arrowroot or thin with vegetable stock.
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 559 by CuisineArt
<CuisineArt@aol.com> on Jan 19, 1998

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”