CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Vegetables | Beef | 6 | Servings |
INGREDIENTS
6 | lb | CENTER FILLET OF BEEF * |
1 | ds | SALT |
1 | ds | PEPPER |
1 | c | VEGETABLE OIL |
1 1/2 | c | BEARNAISE SAUCE |
INSTRUCTIONS
SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE. SERVE ON PLATTER WITH BEARNAISE SAUCE. Posted to MM-Recipes Digest by BobbieB1@aol.com on Nov 23, 1998
A Message from our Provider:
“Exercise daily — walk with the Lord.”