Name: Chatni Gashneez ( Coriander Chutney )
Ingredients: 1 c Roughly chopped coriander; 2 Garlic cloves; 1 Green chili; 1/2 c Coarsely chopped walnuts; 1/4 c Lemon juice or vinegar; Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Afghan	Afghan, Vegetarian, Relishes	1	Servings

INGREDIENTS

1	c	Roughly chopped coriander
2		Garlic cloves
1		Green chili
1/2	c	Coarsely chopped walnuts
1/4	c	Lemon juice or vinegar
		Salt

INSTRUCTIONS

Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and
chop roughly; slit chili, remove seeds and chop roughly.. Place prepared
ingredients and walnuts in blender or food processor container and process
until a textured paste is achieved, adding lemon juice or vinegar gradually
while processing.  Add salt to taste, place in a bowl and chill until
required.  Serve with kabaubs. Note: If you have no processor or blender,
pass ingredients through food grinder with fine screen, or chop ingredients
finely, then pound with a pestle in a mortar. Gradually stir in lemon juice
or vinegar and add salt to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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