Chaurice (4) (creole Pork Sausage Making)

[The Bible] presents a most plausible understanding of the universe and the existence of life It presents a God who creates. That makes more sense than believing that everything came out of nothing – that nobody times nothing equals all things – which is essentially what the theory of evolution says. I have an easier time assuming that everything was produced by someone. And the Bible tells me who that someone is: God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Sausages	7	Lbs

INGREDIENTS

7	lb	Fresh pork
2		Onions, chopped
1		Clove garlic, crushed
2	T	Salt
2	t	Fresh ground black pepper
1	t	Crushed chili pepper
1/2	t	Paprika
1/2	t	Cayenne pepper
3		Sprigs parsley, chopped
1/2	t	Allspice
1/4	t	Powdered bay leaf
5		Yd sausage casing

INSTRUCTIONS

Grind the pork using the coarse knife of a meat grinder. Add the
onions and the garlic and regrind. Add the seasonings and mix
thoroughly.  Remove the cutting blades from the grinder and attach the
sausage  stuffer. Attach casing as in basic sausage recipe. Refeed the
mixture  into grinder and through the sausage stuffer.  [-=PAM=-]  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1841 Calories From Fat: 1564 Total Fat: 173.4g Cholesterol: 288.1mg Sodium: 4886.8mg Potassium: 946.1mg Carbohydrates: 10.4g Fiber: 1g Sugar: 1.9g Protein: 55.7g