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CATEGORY CUISINE TAG YIELD
Meats, Grains Cajun Meats, Sausages 1 Lbs

INGREDIENTS

1 Jalapeno, stem/seed mince
1/2 t Cayenne powder
1/4 t Crushed red chile
1 1/2 lb Ground pork
1/2 c Finely chopped onion
1 Clove garlic, minced
1/2 t Ground black pepper
1 T Fresh parsley, minced
1/2 t Salt
1 Minced thyme sprig
or 1/4 tsp. dried
1 Bay leaf, crumbled

INSTRUCTIONS

Pn allspice Pn mace  Combine all ingredients and mix well.  Stuff
casings and form any  length links desired.  Refrigerate up to 3 days
for flavors to blend.  Cook the sausages in your preferred manner and
serve them as a spicy  accompaniment to pinto beans and corn bread or
with a heap of  steaming grits. This Southern favorite can be grilled
as a breakfast  or dinner sausage and is the classic sausage of
Jambalaya.  [-=PAM=-]  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 2771
Calories From Fat: 2346
Total Fat: 260g
Cholesterol: 432.1mg
Sodium: 5508.3mg
Potassium: 1461.8mg
Carbohydrates: 17.8g
Fiber: 1.8g
Sugar: 3.5g
Protein: 83.9g


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