| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Lifetime tv, Life1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Chayotes; (mirlitons), peeled |
|
|
; cut in half, and |
|
|
; pits removed |
| 1 |
lg |
Red bell pepper; cored seeded, and |
|
|
; cut into julienne |
| 1/2 |
ts |
Olive oil |
| 2 |
|
Limes; juice of |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
1. Slice the chayotes as thin as possible and cut into julienne.
2. Combine the chayote and bell pepper in a bowl.
3. Add the olive oil and lime juice and season with salt and pepper.
4. Toss well and let sit for 15 to 20 min. before serving.
Copyright credit: 1996 by Larry Forgione
© 1996 Lifetime Entertainment Services. All rights reserved.
Notes: (Makes about 2 cups)
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