| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour08 | 4 | Servings | ||
INGREDIENTS
| 1/4 | c | Mayonnaise |
| 1 | T | Freshly-squeezed lemon juice |
| 1 1/2 | T | Dijon mustard |
| 1 | Shallot, peeled minced | |
| 1/2 | c | Fresh minced chives or green |
| onion | ||
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 2 | Chayote -, abt 1 lb total | |
| peeled | ||
| 4 | Radicchio or lettuce cups |
INSTRUCTIONS
For the mustard mayonnaise, mix the mayonnaise, lemon juice, mustard, shallot and chives in a small bowl until blended. Season with salt and pepper. (This can be prepared ahead and refrigerated until ready to serve.) To serve, halve the chayotes from top to bottom. Remove the pit, halve each half lengthwise, and cut crosswise into 1/8-inch slices. Toss with the mayonnaise mixture. Serve immediately in lettuce cups. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9354) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-28-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Michel Richard Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 84
Calories From Fat: 47
Total Fat: 5.3g
Cholesterol: 3.8mg
Sodium: 250.4mg
Potassium: 165.4mg
Carbohydrates: 8.8g
Fiber: 1.3g
Sugar: 3.4g
Protein: 1.2g