| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| Leftover chicken ( 1 wing and 1 breast are enough) | ||
| 2 | Shallots or half an onion; chopped | |
| 1/4 | lb | Mushrooms |
| 1/2 | c | Chicken stock |
| 1/2 | c | Grated parmesan cheese |
| 1 | c | Heavy cream or fresh cream |
| 1/2 | lb | Pasta ( linguini or tagliarini or fetuccini), cooked |
| Salt and pepper to taste | ||
| 2 | tb | Butter |
| 1 | pn | Nutmeg |
| 1 | pn | Cayenne (optional) |
INSTRUCTIONS
Shred chicken. Cook shallots and sliced mushrooms in butter until most of the liquid has evaporated. Stir in chicken,seasonings and broth. Bring to boil and cook 2 minutes. Stir in cream, bring to boil. Turn off heat and add half the cheese. Stir in pasta to cmbine. Place into a buttered baking dish. Sprinkle the rest of the cheese on top and bake at 350 F for 30 minutes. Broil 3 to 5 minutes. Bon Apetit. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 14, 1997
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