| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Swiss |
Cookies |
10 |
Servings |
INGREDIENTS
| 1 |
|
14oz caramels |
| 2/3 |
c |
Evaporated milk; skim |
| 1 |
|
18 oz. swiss chocolate cake |
| 3/4 |
c |
Butter; melted |
| 1 |
c |
Nuts |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
Recipe by: Bonny Mayer Combine and melt caramels with 1/3 c. evaporated
milk. Keep warm. Combine cake mix, melted butter and remaining 1/3 c.
evaporated milk. Beat at medium speed 2 minutes. Spread 1/2 of batter in 9
x 13 pan. Bake 350 for 6 minutes. Remove from oven. Cool 2 minutes. Spread
caramel mixture over baked layer. Sprinkle with chocolate chips. In
remaining batter stir in nuts. Drop by spoonfuls over all. Bake at 350 for
18 minutes.
Recipe by matejka@bga.com
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Feb 01, 1998
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