| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers, Eugenia pot | 4 | Servings | |
INGREDIENTS
| 2 | Avocados — peel, seed, | |
| Chop | ||
| 2 | tb | Fresh lemon juice |
| Salt — to taste | ||
| 4 | Chili peppers, canned — | |
| Chopped |
INSTRUCTIONS
With a fork, mash 2 large ripe avocados into coarse pulp while blending in 2 or 3 tablespoons lemon or lime juice (or combination). Add salt and 2 to 4 canned chilies, chopped. Makes about 1-1/2 cups. Serve with chips. Posted to MC-Recipe Digest V1 #152 Date: Sun, 14 Jul 1996 11:30:42 -0700 (PDT) From: PatH <[email protected]> Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders
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