With a fork, mash 2 large ripe avocados into coarse pulp while blending in
2
or 3 tablespoons lemon or lime juice (or combination). Add salt and 2 to 4
canned chilies, chopped. Makes about 1-1/2 cups. Serve with chips.
Posted to MC-Recipe Digest V1 #152
Date: Sun, 14 Jul 1996 11:30:42 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders
A Message from our Provider:
“There’s hope. There’s God.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!