| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | Sets of shad roe | |
| 3 | tb | Butter |
| 6 | Shallots; minced, (up to 8) | |
| 8 | md | Sized mushrooms; wiped clean and sliced, or 1 small can sliced mushrooms, (up to 10) |
| 4 | tb | Minced parsley |
| 1/2 | c | Dry white wine |
| 1 | c | Heavy cream |
| 1 | tb | Flour |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm Recipe from "Call it Delmarvalous" Melt butter in a large skillet, stir in shallots and parsley. Cook slowly 1 minute. Stir in the mushrooms and cook 5 minutes, shaking the pan frequently. Carefully add shad roe, cover with wine and simmer, covered, 15 minutes. Let steam escape occasionally. Put cream and flour in a jar and shake until free of lumps. Remove roe from pan, reduce liquid to half, stir in cream mixture and cook until slightly thickened. Put roe on a flame proof platter. Pour sauce over ir and broil 3 minutes. Posted to recipelu-digest by LSHW <[email protected]> on Feb 19, 1998
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