| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
For, Better, For, Worse |
1 |
servings |
INGREDIENTS
| 1 |
|
Pavlova base |
| 100 |
g |
White chocolate |
| 4 |
|
Punnets fresh strawberries |
| 300 |
ml |
Whipped cream |
|
|
Chopped fresh mint |
| 250 |
g |
Caster sugar |
INSTRUCTIONS
Melt the chocolate gently over a low heat. When melted, brush the
chocolate into the middle of the pavlova base and leave to set. Mix
the cream with the mint and spread evenly over the set chocolate.
Top three punnets of strawberries and add to the pavlova.
Dip the remaining strawberries in caramel and garnish around the
edges.
Make a caramel with the sugar and using a whisk or two forks make
straw sugar. Remove and garnish the pavlova with the sugar and fresh
mint.
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