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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy 1 Servings

INGREDIENTS

Boneless; skinless chicken breasts, pounded thin
Flour
Egg
Bread crumbs; (if you use unseasoned be sure to add salt and pepper)
1 Jar of your favorite Marinara sauce
Mozzarella cheese; sliced, (or Jack – it works OK)

INSTRUCTIONS

Rinse chicken breasts and dredge in flour, then dip in egg and then coat
with bread crumbs. Fry until brown in a pan sprayed with non-stick cooking
spray. Layer in a baking pan in this way: sauce, chicken, cheese, sauce,
chicken, cheese, sauce. Bake at about 325 until heated through. I serve
mine with pasta, salad and bread.
Posted to TNT Recipes Digest by cyberian@pacbell.net on May 07, 1998

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