Name: Cheat's Passion Fruit Brules
Ingredients: 570 ml Milk; (1 pint); 1 Vanilla pod; 4 Egg yolks; 55 g Caster sugar; (4oz); 55 g Plain flour; (2oz); Passion fruit to taste; about 4; Caster sugar to glaze; with a blow torch; Seasonal fruit and mint; to garnish

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Fruits		New, Superchefs	1	servings

INGREDIENTS

570	ml	Milk; (1 pint)
1		Vanilla pod
4		Egg yolks
55	g	Caster sugar; (4oz)
55	g	Plain flour; (2oz)
		Passion fruit to taste; about 4
		Caster sugar to glaze; with a blow torch
		Seasonal fruit and mint; to garnish

INSTRUCTIONS

Boil the milk with the vanilla pod. Mix the yolks, sugar and flour
together. Pour half the milk onto the yolk mixture. Pour the mix back
into the pan and boil for 1 minute until thickened.
Halve the passion fruit and remove the flesh, Sieve - add to the
custard mixture, mix and taste. Divide the custard mixture between
individual ramekin dishes and let cool slightly. Scatter with the
caster sugar and caramelise. Decorate with seasonal fruits and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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