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CATEGORY CUISINE TAG YIELD
Sainsbury’s, Sainsbury12 6 servings

INGREDIENTS

1 250 gram tub mocha mascarpone
1 425 gram car ready to serve custard
4 ts Instant coffee; dissolved in 450ml
; (3/4 pint) boiling
; water, cooled
1 175 gram pac sponge fingers
2 tb Cocoa powder

INSTRUCTIONS

Combine the mascarpone and custard with an electric whisk until
smooth and creamy.
Pour the coffee into a shallow dish and dip in sponge fingers one at a
time.
Layer into a suitable sized dish 20cm (8 inches) in diameter, spoon
over a layer of the mascarpone mixture, top with another layer of
biscuits and remaining mascarpone mixture. Smooth over the top
surface.
Sieve over the cocoa powder and serve.
Converted by MC_Buster.
NOTES : A quick version of a traditional tiramisu.
Converted by MM_Buster v2.0l.

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