We can say then that a relationship of authority and submission between equals, with mutual giving of honor, is the most fundamental and most glorious interpersonal relationship in the universe. Such a relationship allows interpersonal differences without 'better' or 'worse,' without 'more important' and 'less important.' And when we begin to dislike the very idea of authority and submission—not distortions and abuses, but the very idea—we are tampering with something very deep. We are beginning to dislike God Himself.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Dairy	California	Side dishes, Make-ahead, Pasta & pas	5	Servings

INGREDIENTS

1/4	c	Butter or margarine
1/4	c	Flour
3	c	Milk
1	ts	Salt
1/2	ts	Hot-pepper sauce
1/2	ts	Ground cumin (optional)
1/2	lb	Sharp Cheddar cheese; shredded
4	oz	Pimientos; diced
4	oz	Green chiles; diced
1	c	Black ripe olive slices

INSTRUCTIONS

1. In a 2-quart saucepan over medium heat, melt butter. Stir in flour and
cook, stirring, until mixture is smooth and bubbly. Remove from heat; whisk
in milk. Return to heat and bring to a boil, stirring constantly; mixture
will thicken. Boil and stir 1 minute. Stir in salt, hot pepper sauce, and
cumin (if used).
2. Remove pan from heat; add cheese, pimiento, green chiles, and olives,
stirring until cheese melts. Adjust seasonings to taste.
3. To serve: Preheat oven to 350 degrees F. In boiling salted water, cook 1
pound elbow macaroni, following package directions. Drain; toss with sauce.
Adjust seasonings if necessary. Pour into a 2-quart casserole; top with an
additional 1/2 pound sharp Cheddar cheese, shredded. Cover; bake until
mixture is heated through and cheese is melted, 15 to 20 minutes.
* Timesaver Tip: Sauce can be made up to 6 hours ahead, covered, and
refrigerated, or it can be frozen. To freeze, spoon into a freezer
container, cover, label, and freeze at 0 degrees F up to 2 months. To
serve, defrost sauce 15 to 20 minutes in microwave oven on Defrost setting,
stirring several times, or thaw in refrigerator 8 to 24 hours. Gently warm
sauce in a saucepan or microwave oven on 50% power until warmed through,
about 3 minutes, whisking frequently and vigorously to bring it to a creamy
consistency.
NOTES : Here's a new twist to an old standby, macaroni and cheese. Try this
sauce with spinach or artichoke pasta, instead of elbow macaroni (see step
3 for directions on cooking the pasta).
Recipe by: the California Culinary Academy
Posted to CHILE-HEADS DIGEST V4 #134 by Judy Howle <howle@ebicom.net> on
Sep 24, 1997

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”