| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Abm, Bread | 10 | Servings | |
INGREDIENTS
| 2/3 | c | Water |
| 2 | tb | Canola oil |
| 1 | tb | Honey |
| 1 | c | Sharp cheddar cheese; shredded |
| 2 | lg | Eggs |
| 2 1/2 | c | All-purpose flour; unbleached |
| 3/4 | c | Whole wheat flour |
| 1/4 | c | Powdered milk |
| 2 | tb | Chives; dried |
| 1 1/2 | ts | Sea salt; fine |
| 2 1/2 | ts | Active dry yeast |
INSTRUCTIONS
Put all ingredients in the inner pan in the order listed. Select basic wheat cycle, light crust setting. Makes a 1.5 pound loaf. Recipe by: The Breadman's Healthy Bread Book - George Burnett Posted to MC-Recipe Digest V1 #1000 by "jms@twave.net" <jms@twave.net> on Jan 10, 1998
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